coconut sago

By BrandynTerry

coconut sago
In the hot summer, a bowl of iced coconut sago is definitely a good way to relieve the heat!

Recipe Recommendations

  • sago 200 grams
  • coconut 200 grams
  • coconut milk 200 ml
  • milk appropriate amount
  • rock sugar 100 grams

Steps for coconut sago

  • Make  step 0
    1
    Soak the sago in water for about an hour.
  • Make  step 1
    2
    Drain the sago after soaking.
  • Make  step 2
    3
    Put the rock sugar in water and boil it.
  • Make  step 3
    4
    Put the drained sago into sugar water and cook until transparent.
  • Make  step 4
    5
    After the sago is cooked, pour in the coconut milk and cook over low heat for about two minutes.
  • Make  step 5
    6
    Pour in appropriate amount of milk to taste.
  • Make  step 6
    7
    Finally, add the coconut fruits and cook for one minute and serve out. Cold and hot drinks can be used.
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