coconut sago
By BrandynTerry
In the hot summer, a bowl of iced coconut sago is definitely a good way to relieve the heat!
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for coconut sago

1
Soak the sago in water for about an hour.
2
Drain the sago after soaking.
3
Put the rock sugar in water and boil it.
4
Put the drained sago into sugar water and cook until transparent.
5
After the sago is cooked, pour in the coconut milk and cook over low heat for about two minutes.
6
Pour in appropriate amount of milk to taste.
7
Finally, add the coconut fruits and cook for one minute and serve out. Cold and hot drinks can be used.