Lemon claws
By VicentaLakin
It's a new taste, new taste, unique taste
Recipe Recommendations
- chicken feet 600 grams
- lemon of 2
- small green pepper of 5
- small red pepper of 10
- green vegetables 2 trees
- soy sauce appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- medium spice
- mix
- an hour
- ordinary
Steps for Lemon claws
1
(a) The chicken claw washes off the nails and divides the chicken claws into three parts (which can also be divided into two parts, a little more delicious)
2
(b) Water in the pot, when the water is boiled, placed in chicken claws, filled with a proper quantity of wine, salt, ginger chips, boiled in the fire and fluffed for about 8-10 minutes
3
Pour out the chicken claws and wash them repeatedly with cold water until the chicken claws are not hot, and place in the chicken claws ice and ice water prepared in advance for half an hour so that the chicken claws can taste more chewing
4
(a) Cuts the red peppers, lemons, garlic slices, fragrances
5
Juicy: a bowl of raw, salt, rice vinegar, sugar, wine and chickens finely balanced
6
Put the chicken claws on the dry water and pour them into the fined juice
7
(b) Smuggled evenly between chicken claws and fabrics
8
Seal the box and put it in the fridge for 24 hours。Lemon claws Make Tips
It can be frozen for a week, not too long; the lemon can go to the skin, and the spicy ones can be added。