Onion fried bacon
By VicentaLakin
Bacon-rich fumes are an unresistible temptation for ordinary people to match onions, and onion onions not only play a discomfort but also reduce human fat absorption. The nutritional value of onion is very high, it is an age-appropriate health-care vegetable, which has the effect of flat liver and intestines. It contains substances such as garlic, selenide and cythalene, which inhibit the synthesis of carcinogenic substances, onions containing compounds such as diethylene disulphides and a small amount of sulfuric acid, which prevent the hardening of arteryal porridges, in addition to the drop of blood resins and cholesterols, and regulates and treats hypertensive pressure, hyperlipse, diabetes and arterial hardening。
Recipe Recommendations
- bacon 300g
- onion half a
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Onion fried bacon
1
Bacon unfrozen, clean cut。
2
The onions go to wash the slices of the skin, cut the onions, and the ginger。
3
It's a little less than normal, and there's a lot of oil coming out of bacon。
4
Add onions and onions。
5
Bacon tastes so good that it doesn't need any more spices。
6
Out of the pan。Onion fried bacon Make Tips
1. Bacon, like ham, is a fumigated product, which contains a large quantity of nitrate and which is not healthy and is therefore recommended for occasional consumption. The elderly, those with gastrointestinal ulcer and those with acute chronic kidney disease are fasted. The bacon-cooking process produces a lot of oil, so there's less gas in this dish。