Spills of pepper spray
By VicentaLakin
Vegetables maintain the original juice and taste of the dishes and the nutrients are not lost. It's sour with spicy and delicious steam
Recipe Recommendations
- baby vegetable 1
- Flammulina velutipes 200 grams
- Dry vermicelli a small handful
- pickled pepper of 10
- millet pepper of 3
- garlic appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- super spicy
- steamed
- half an hour
- ordinary
Steps for Spills of pepper spray
1
A 15-minute cold water for fans, a golden needle and mushroom cut off, and a clean-up of dolls
2
(b) Cut the head off of a golden needle mushroom
3
• Cleaning up of golden mushrooms into small ones
4
- 5-6 minutes for dolls to get ready to get soft
5
(b) Slicing of rice peppers, peppers, garlic into garlic and onions into onions
6
(a) Juicing: a small bowl of raw, salt, sugar, white pepper powder, platinum oil, chicken condensation, with a little cold water
7
(a) To flatten a piece of bellows, starting with a golden needle and mushroom from the kitchen, until the whole course
8
(b) Take a flat disc with a covered fan on the bottom
9
(b) Put the finished golden pins of mushrooms on the fans
10
(b) A smooth distribution of cut peppers and millet with 10 minutes of steam in the pot
11
(a) When it evaporates to nine minutes, open the top of the pot and pour into the fined juice (the fans have drained the water) and fire in a minute ' s evaporation (sure that there is enough soup to taste)
12
And when he comes out with garlic and onions
13
Hot oil in the pot, and then onions and garlic
14
You can eat it。
15
It's so hot。Spills of pepper spray Make Tips
The cuisine must be soft for the food to be sorely condensed; the cuisine must be filled with fresh water because the fans suck water to make sure that it is evaporated with enough soup; the cuisine can be used only for one chili if it wants to be lightened; and the last piping is important。