Pippi fried pig belly
By VicentaLakin
Recipe Recommendations
- cooked pork tripe 200 grams
- green pepper art. 2
- red pepper art. 2
- Jiang few slices
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pippi fried pig belly
1
A hog with 200 grams cut into little strips。
2
Cream peppers cut in half and then went to the seed, cut into strips, ginger-cheese。
3
Scrambled with a hot oil in the pot。
4
I'm not sure if it's a good idea。
5
And then the pig's belly。
6
Two spoons of raw, adequate salt and powdered chicken were transferred。
7
The finished chart。