Spicy potato ball
By VicentaLakin
THE COMBINATION OF SIMI AND POTATO IS NOT JUST A FACE-TO-FACE, BUT A PERFECT COMBINATION OF SWEET POTATOES AND SIMI'S Q BULLETS. IT'S A SPICY POTATO BALL, FOOD AND PRACTICE TODAY, BUT IT'S A GREAT DEAL OF WORK, AND NOTHING WRONG WITH THE ZERO COOKER。
Recipe Recommendations
- sago half a bowl
- purple potato of 2
- sugar 2 tsp
- sweetening
- steamed
- an hour
- senior
Steps for Spicy potato ball
1
Scratch the potatoes and then fertilise them into thin sheets, approximately 15 minutes
2
Take a bowl with two spoons of sugar
3
(b) Add open water to melt sugar and then cool it off
4
The bowl shall be filled with Simi, which shall be filled with cool sugar
5
Vacated potatoes are cooled and then crushed into mud with tools. The potatoes themselves are sweet and no sugar is needed. If the potatoes are too dry, a little milk can be adjusted
6
(b) Scratch the mashed potatoes into a small ball of equal size
7
– Exploiting a similitude with good potato balls, not too thick
8
It'll be 30 minutes after it's all packed up
9
If you like sweeter, you can add cinnamon to the pot
10
It's better to eat when it's cold
11
Cracky, soft mouth。Spicy potato ball Make Tips
One, the potato is bought differently, some of the evaporation is dry and some of the water comes out; two, the similitude is controlled, too thick and too thin to wrap; three, the similitude is too thick; and four, if the boiler is made with more than two layers of steam, it is easy to get water in the lower basin, and it can be poured down。