Hot noodles
By VicentaLakin
The thin, soft, two-faced, gold-and-yellow tarcake looks like it's an appetite, and I've had enough to eat for three days, twice. It's very simple, it's super easy, and it's done once, and it's definitely not working
Recipe Recommendations
- flour 300g
- oil appropriate amount
Steps for Hot noodles
1
Flour has been added to a proper amount of water and soft pasta (I'm using all the water and noodles today, I like the thin, soft cakes) and covered with a thin membrane, so we can start cooking and just finish the pasta。
2
The good ones are soft, made into large pies, and some flour is painted on top of them, so that they can rise up and not bind to each other。
3
Breads that brush oil over flour are rolled out of one head and then drawn into a flat-size pasta, which is usually made of a cake depending on the size of the pot used。
4
Squeeze the pressure with a face agent, which prevents the flow of the middle oil from flowing out, and then folds into thin cakes, because the face is soft and some flour needs to be spilled on the panel to avoid binding。
5
The taco brushes the soybeans oil, which is particularly yellow, and warms up and down the fire and puts on the soycake。
6
It's about a minute or two to make a piece of cake, or it's just a fire, and it's branded, and it's fine to watch the drums. There are no pans or spoons to use, remember the fire, the soybean oil on the bottom, the good pasta on the bottom, and the gold and yellow on both sides。
7
It's a beautiful color, when it's hot and it's delicious。Hot noodles Make Tips
It is best to burn the noodles with fresh water, make the cake soft and dry. The ratio of hot noodles, depending on the taste you like, is 100 per cent hot, especially soft, and can also be two thirds hot, while the rest of the hot water and surfaces are even stronger. 2. The oil used for pancakes is best bean oil, yellow and yellow, full of soy oil。