Beer lobster
By VicentaLakin
Every summer, Mom buys me lobster fever, and the kids in the family love lobster. After marriage, the old high seas have little allergies, and then I don't know how to cook lobster myself, so I can eat lobster only when I come home. The other day, after having eaten a lobster, I suddenly felt less clean than I could buy it myself, so I went on video with my mom and burned a few pounds of lobster under her remote guidance. I didn't buy lobster yesterday, so I said hi to my boss. I bought a few pounds of lobster
Recipe Recommendations
- medium spice
- burn
- several hours
- simple
Steps for Beer lobster
1
First is to deal with lobsters. Cut the crawfish off the beard, then remove the pliers and cheeks, and remove the shrimp wire。
2
Onion slices, garlic to skin, ginger slices, fragrance slices, dry pepper wash。
3
Hot pots are cold oil, oil is hot and peppers are put out, and not too much peppers。
4
And when the peppers are bubbled, the ginger garlic and peppers are fried。
5
After the simple fragrance, pour the processed lobster into the fire。
6
When the lobster changes color, it is used mainly for color。
7
you put it in there and you flip a couple of shots, and then you pour a beer 'cause i bought a listener, 500ml, and i put two beers in it, and the beer doesn't pass the lobster。
8
The fire boiled the beer, then collected the juice, then continued the juice without the taste of the beer on the bottom, but not too dry, then put the cut spices in it and then set them up with salt and smelt。
9
It'll be a couple of times before the fire breaks。Beer lobster Make Tips
Squeeze lobster clamps together with a few claws, then rip them off in the direction of the tail of the shrimp, and then pull out the cheeks together, and cut them off so that they won't lose their mustache in the pot when they are fried. You can pick the crayfish when you select the crayfish, and then the pliers are not too big. No spicy friends, no chili. You don't have to put any extra water in the beer。