Mushroom fried chicken leg
By VicentaLakin
Fungus fried chicken legs, spicy spices, very delicious fungus mushrooms: fungus fungus mushrooms, mushrooms are rich in 18 amino acids, multiple vitamins and rich minerals such as calcium, iron, inorganic, vitamins, proteins, plant cellulose, etc., and low heat. (b) Chicken leg: The efficacy of the milder, condensed, spleen stomach, a live vein and a strong bone。
Recipe Recommendations
- chicken legs of 3
- mushroom 300g
- Pi County Douban 1 scoop
- hot pot base 1 block
- ginger 1 scoop
- garlic 1 scoop
- green onions the 2
- liquor appropriate amount
- pepper 1 small
- octagonal of 2
- fennel 1 scoop
- kaempferol the 2
- shisanxiang 1 scoop
- slightly spicy
- burn
- half an hour
- simple
Steps for Mushroom fried chicken leg
1
Prepare, cut the chicken leg in small pieces。
2
A little bit of oil pours into the chicken leg. Turn the fire even。
3
Down, peppers。
4
Go down to the ginger paste。
5
Down to the white。
6
We're going down to the soybeans。
7
Go down to the fire pot, the bottom is even。
8
It's in the onion。
9
Go down to Sanai, eight horns of chili。
10
Down to 13 fragrances。
11
Ten minutes to get a proper amount of fresh water。
12
Mushrooms are washed with salt water。
13
Half-cut。
14
In 10 minutes, the mushrooms are cooking for 20 minutes。
15
A little salt down to the juice。
16
Spicy scent。
17
Very good。
18
It's too tempting。