Eggskin belly
By VicentaLakin
Piggy belly soup is a dish made of the pig belly for the main food, which belongs to the common soup. They are good for the weak, post-operative patients, maternity, etc。
Recipe Recommendations
- pork tripe one
- eggs of 4
- ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Eggskin belly
1
It's cleaner when the owner washes it with flour。
2
Grab it with three spoons of salt and wash it。
3
The pig's belly is washed with salt and washed with vinegar。
4
Clean the belly of a pig, cold water in the pot, ginger and pepper, pour a spoon of wine, and then boil for 10 minutes。
5
Cooked pig's belly clean and cut off the white part。
6
Cut the pig's belly and wash it under the tap。
7
Slice。
8
A casserole with a soup bowl, a little bit more to drown the pig's belly, three gingers, three hours。
9
Good pig belly with proper salt, chicken powder, black pepper。
10
Eggs spread with appropriate salt。
11
The pan has a small amount of oil, the egg fluid has been boiled into tart, and four eggs can be burned in two。
12
Eggskin rolls up, Chess。
13
The omelet is put in the casserole, pours into the belly soup and cooks for three minutes。
14
The omelet has absorbed the soup juice and it's starting to swell. I'll have a good time
15
Join a good belly plate and put flowers in it
16
It's finished