Scrambled goose eggs
By VicentaLakin
Every year, I set up some bouquets, and when I came across them, I bought them a couple of them, and the eggs had a substance called egg phosphorus that helped digestion and was rich in protein, many times higher than the eggs' ducks。
Recipe Recommendations
- goose egg one
- Flos sophorae 200 grams
- chives 2 pieces
- salt 1 teaspoon
- cooking wine 1 scoop
- starch 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled goose eggs
1
Prepare food。
2
The flowers are washed clean。
3
In the boiling water, and out of the asphalt。
4
Goose eggs in the container。
5
Add salt, wine, starch, a little water mix。
6
Onion cut into onion flowers, white and green。
7
Pick up the hot oil and add onions。
8
Put it in the egg fluid and fry it for a while。
9
And then it's fired。
10
Adding a bouquet and salines are even。
11
Turn off the fire and spread the green。Scrambled goose eggs Make Tips
The drop of starch in the egg fluid can make the finished product softer, the wine can taste, and whatever you don't like, you can't