Coconut lemon curry chicken
By VicentaLakin
The fragrance of the South-East Asian fragrance, which is fed by thick coconuts, is very soft and fragrance, and the fragrances and black peppers add to the fragrance。
Recipe Recommendations
- chicken thighs one
- potatoes one
- onion 50 grams
- green beans 50 grams
- lemon half a
- coriander 1 tree
- curry block 1 block
- coconut milk 250 ml
- fish sauce 1 tablespoon
- black pepper 1 teaspoon
- cooking wine 1 scoop
- starch 1 scoop
- slightly spicy
- cook
- half an hour
- simple
Steps for Coconut lemon curry chicken
1
The chicken leg was washed clean into small pieces。
2
Add wine, starch。
3
Hold still for 10 minutes。
4
Potatoes go to the skin, cut into small pieces. Onion shredded. Peas are ready。
5
Quick cut, lemon cut。
6
Pick up the hot oil and add onions to the fragrance。
7
Join the chicken leg to turn color。
8
Joining potatoes for a little bit。
9
It pours into coconuts, peas, boils in the fire, then boils in the little stew until all the food is soft。
10
Add the fish, the lemon, the fire, the juice。
11
Turn off the fire and throw a slice of black pepper。Coconut lemon curry chicken Make Tips
Don't take your soup too much