Coco cookies
By VicentaLakin
Recipe Recommendations
- butter 65
- cocoa 10g
- low powder 60g
- white sugar 40g
- corn starch 20g
- egg liquid 30g
Steps for Coco cookies
1
House temperature softened butter is placed in containers。
2
And 40 grams of white sugar is even。
3
Thirty grams of egg fluids were added three times, each with an egg-beater and full integration at the next time。
4
Add 20 grams of corn starch and 60 grams of low-banded flour。
5
Add 10 grams of cocoa powder。
6
Smash it into a paste with no particles。
7
Load the bouquet。
8
Squeeze on the grilled oilpaper。
9
The oven warms up in advance and burns up to 180 degrees for 20 minutes。
10
The finished chart。