Sidos
By VicentaLakin
Sidos is one of the most common snacks in Hong Kong's teahouse, known as “Sido”, which is said to have been imported by France, and is also known as “FrenchToast”. Also known as French toast, the porters are known as Sidos. It was originally a tea meal at the hotel and was later civilianized as a common snack at the Hong Kong tea restaurant。
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Sidos
1
Prepare food。
2
Toast cut off the edge。
3
On two of them, the peanut butter was evenly painted。
4
Put the two remaining pieces on top。
5
Then the diagonal is cut into a triangle。
6
Eggs scattered into egg fluids。
7
It's just a little bit of a sticky egg fluid。
8
The pan is put in butter and melted, and in turn in the egg-covered toast。
9
It's all in gold and yellow。
10
The edges rise and fry。
11
Here, too. Hey。