The ground is fresh
By VicentaLakin
The earth is one of the best foods in the Northeast. The basic approach is to overoil three food items and then cook them. This time, for the sake of the health of the family, the eggplants and potatoes will be boiled and the oil will be reduced to a minimum and its taste preserved。
Recipe Recommendations
- potatoes 300g
- green pepper one
- eggplant 200g
- onion appropriate amount
- garlic 4-merous
- soy sauce 1 spoon
- oyster sauce few drops
- sugar a little
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The ground is fresh
1
Potatoes and eggplants cut the blades, onions cut, garlic cut. Pepper cut small pieces。
2
Sliced potatoes and eggplants are poured into the water for half an hour. This would avoid over-absorption of oil during cooking。
3
The pan pours a layer of oil, pours dry potatoes in。
4
I don't know。
5
The tar's out。
6
And put the eggplant in the oil left。
7
Squeeze it and pour the pepper in。
8
It's hot. Put it in the garlic。
9
Put the potatoes and the peppers in the pot。
10
A little sugar when it's evened, and it pours into herring oil。
11
Turn the fire even。
12
Pour it in。
13
Load。The ground is fresh Make Tips
The previous frying had brought the potato and eggplants to nine, just a little two or three minutes in the pot。