Chiu Han Sincake
By VicentaLakin
Zhaoyang's snacks are very varied and are unique, and some of them can only be eaten in small shops, but there is also a lot of snacks that can be made at home. Among them is a popular snack, which is salty in sweets, salty in salty in salty, and smelly in rotten milk. "Han Sin Pie" is not about Xin, it was originally a "Han Xin Pie" and it was a spicy food, because its dialect was so much audio-visual about Xin Pie, that it started to come out of the mountains! Today's food for the editor-in-chief is the Zhao Xin-bok
Recipe Recommendations
- medium-gluten flour 250 grams
- bean curd appropriate amount
- white sugar 60 grams
- salt appropriate amount
- spiced powder a little
- yeast appropriate amount
Steps for Chiu Han Sincake
1
It pours condensed flour into large bowls, with appropriate salt, yeast, fragrance, sugar, decomposed milk, a proper amount of clean water, and evenly, covering it up to 10 minutes。
2
The tweezers then went a few times, covered the cloth and woke up for another 10 minutes, then tweaked into a circle and pierced a hole in the middle。
3
It's a hot and hot pot with a proper amount of oil, and it'll blow up the Korean snout on two sides。
4
The fragrance of the twilight, the twilight of the Korean snout is ready。Chiu Han Sincake Make Tips
PLEASE CHOOSE FRESH FOODS, FRESH, FRESH, FRESH KOREAN SNOBS, AND DON'T TURN OVER, SO THAT YOU DON'T FRY THE KOSHIN CAKES, AND YOU CAN ABSORB EXTRA FAT ON KITCHEN PAPER FOR MORE FOOD LESSONS