Meat and eggplant
By VicentaLakin
EGGPLANTS CONTAIN VITAMIN E, HAVE A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGING, AND ARE OFTEN EATEN WITH EGGPLANTS, WHICH PREVENT ELEVATED LEVELS OF CHOLESTEROL IN THE BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. MAY IS THE DAY OF THE EGGPLANT FESTIVAL. FRIENDS GROW THEIR OWN SMALL, BUT VERY YOUNG. AFTER THE DUMPLINGS, THERE'S A CARROT AND PORK PIE
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat and eggplant

1
Cheese, meat moist, ginger and garlic are enough。
2
The eggplant is washed, sliced, a little salt thrown, so the eggplant and salt are evenly mixed。
3
Hot pot pours into a bowl of cooking oil。
4
The oil heat poured the eggplant into the pan for two minutes。
5
Just blow up the eggplant。
6
Put the eggplant back up。
7
Save some of the oil in the pot and put it in garlic。
8
Pour it in the meat, flip it。
9
Turn the meat out of the scent。
10
Two minutes of eggplant and a little salt and sauce
11
The finished product。Meat and eggplant Make Tips
It's not easy to cut a big eggplant