Beer fin in oyster sauce
By HerthaHaley
On a whim, do see, did not expect the taste is good, we can try.
Recipe Recommendations
- chicken wings of 5
- ginger appropriate amount
- garlic appropriate amount
- beer 100ML
- salt appropriate amount
- Orleans Marinade appropriate amount
- white sugar 1 scoop
- chili noodles 2 tablespoons
- oyster sauce 1 scoop
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Beer fin in oyster sauce
1
Wash the chicken wings, cut the surface three times, and marinate them with salt, ginger and garlic, and Orleans marinade for a few hours (I have marinated them all day)
2
Put a little oil in the pan. The oil temperature should not be too high. Add the chicken wings and fry until golden on both sides.
3
Pour in the beer, not too much, just half the chicken wings.
4
Put in a spoonful of fuel consumption.
5
When the chicken wings are almost ripe, add chili powder, salt, and MSG.
6
When the juice is almost finished, turn off the heat and serve, or sprinkle white sesame seeds on the chicken wings.
7
When the juice is almost finished, turn off the heat and enjoy it.