Scrambled fish
By VicentaLakin
The mudfish are very low and have been considered difficult to reach. But it's one of the big fish, and it's got meaning, and it's a collection of fish that has a few characteristics, both fresh fish and fresh smell of sand cones and sweeter goldfish. It's a fragrance, stubble-free, “childless”, and it smells uniquely of soup juice, dry fried, and soybeans; it's an algae-nutrient “extractor” and a high amount of mud is tantamount to indirect algae nutrients. Have you ever eaten mud fish of fine meat, unique taste, nutritionally rich and high economic value? I'm here today to share with you the food of the fragrance. Fish
Recipe Recommendations
- Mud fierce fish 300 grams
- onion
- garlic 1
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scrambled fish
1
Scratch of salt plastered on the muddled fish, evenly placed on a pickle, then sliced the garlic, screeched the onions and placed them in the plate。
2
It's oiled in the pot, and it's covered in fish, and it's covered in ginger, garlic, fresh water, wine, old smoke, and then onions。
3
Scrambled fish with a very simple taste. Let's move chopsticks。Scrambled fish Make Tips
PLEASE CHOOSE FRESH FOOD, FRESH, FRESH, FRESH FOR THE MUD. IT'S SMALL, BUT IT TASTES LIKE FOIE LIVER, AND IT'S RECOMMENDED TO KEEP ITS LIVER MUD, BIG OR SMALL, AND TO GET RID OF IT WHEN IT'S PROCESSED, BECAUSE IT STINKS, IT SPOILS THE WHOLE FISH'S TASTE, IT'S GOT MORE FOOD LESSONS, AND IT'S WAX TO SEARCH FOR "TWITS MAN" AND MORE FOOD TEACHING SHORT VIDEOS TO FEED YOU."