The crawfish burns potatoes

By VicentaLakin

The crawfish burns potatoes
I don't know what I want to eat today, but my favorites are the hot pots and the summer lobsters and the crabs I like to eat shells, and the fleshy ones that don't love lately are especially annoying. I've been cleaning up a lot since I went to the market today, and I've been cleaning up the food market, and I've been cleaning up my friends this afternoon, and I've been thinking about it, and I've been thinking about it, and I've been calling, and I've been so lazy, and I've been asking my leg to help me clean up

Recipe Recommendations

  • crayfish
  • potatoes two
  • spices 5g
  • garlic an entire
  • ginger 4g
  • green onions 1 piece
  • dried chili 5g
  • hot pot base 10g
  • pepper 3g
  • bean paste two tablespoons
  • spiced powder 0.3g
  • white sugar appropriate amount
  • cooking wine two spoonfuls
  • salt appropriate amount
  • green pepper of 3

Steps for The crawfish burns potatoes

  • Make The crawfish burns potatoes step 0
    1
    There's a lot of other practices and specific methods of cleaning up the lobsters in my recipe。
  • Make The crawfish burns potatoes step 1
    2
    The spices are usual, but there are a dozen of the most common ones in my family。
  • Make The crawfish burns potatoes step 2
    3
    Garlic's gonna be big, ginger cut, onions cut。
  • Make The crawfish burns potatoes step 3
    4
    Dry peppers cut through the water, so it's hard to get laid。
  • Make The crawfish burns potatoes step 4
    5
    This time, there's something on the pan that tastes better。
  • Make The crawfish burns potatoes step 5
    6
    There's a lot of oil in the pot, and it's with a special fragrance of peppers from our country。
  • Make The crawfish burns potatoes step 6
    7
    Garlic ginger onions fall in and continue to blow up almost colored。
  • Make The crawfish burns potatoes step 7
    8
    Put spices in the fire。
  • Make The crawfish burns potatoes step 8
    9
    The hot pots that were ready were released and two spoons of our secret bean bean bean sauce。
  • Make The crawfish burns potatoes step 9
    10
    It's not too big, it's easy。
  • Make The crawfish burns potatoes step 10
    11
    Put the right amount of sugar and vanilla。
  • Make The crawfish burns potatoes step 11
    12
    The lobster has dried up water, and the fire is quickly turned into red。
  • Make The crawfish burns potatoes step 12
    13
    Two spoons of wine, one sip。
  • Make The crawfish burns potatoes step 13
    14
    Two bottles of beer, ordinary beer is better than water. Try the fire。
  • Make The crawfish burns potatoes step 14
    15
    A little over a third of the soup juice, the potatoes go to the pelt to clean up the starch。
  • Make The crawfish burns potatoes step 15
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    Throw it in the pot, fire it, and let's see if the potatoes are all in the middle of it, so that the bottom of the pot is not covered。
  • Make The crawfish burns potatoes step 16
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    A third of the time, the fire gathers the juice, the salt, the chicken powder, the chili for the good color, and it's delicious, remember, don't dry all the soup, until the crawfish is better and thicker。
  • Make The crawfish burns potatoes step 17
    18
    It's like a house full of fragrance and fragrance for a meal。
  • Make The crawfish burns potatoes step 18
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    I've taken two of you off, and I've bought four pounds of lobster today. It's so good to be alone。
  • Make The crawfish burns potatoes step 19
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    Go through it, do what you want, choose what you love, not what others see right. You should live for yourself all your life. I don't know。

    • The crawfish burns potatoes Make Tips

    a family who likes food can watch my food tweet: yuner 6421! every day, we share some food dynamics and practices

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