Private room duck
By VicentaLakin
Recipe Recommendations
- old duck 1500g
- ginger 1 block
- spices appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Private room duck
1
Duck wash off the hair。
2
Ginger-cracked backup。
3
The ducks were boiled with cold water and then picked up。
4
Put the duck in the pot and put the ginger and spice pack。
5
Infusion。
6
It's in ice cream, old, raw, southern milk, salt。
7
Pour some water, throw some pepper powder, boil the fire and then turn the kettle。
8
While cooking, the soup is often poured on the ducks, which is easy to taste。
9
Cooking to the wings of the ducks with a soft chopstick so that they can tap in, turn to the fire and gather the juice, and keep pouring on the ducks。
10
When the soup is dried, it is extracted, and when the duck cools, it cuts the plate。Private room duck Make Tips
The ducks are advised not to buy too old, otherwise it takes less time, the best in two years。