Pretzels
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 4 grams
- water 260 grams
- pretzel appropriate amount
- white sesame appropriate amount
- salad oil appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Pretzels
1
Flour is replaced by yeast and water and smooth pasta。
2
The waffle time begins to make souffles, mixing flour with the right amount of oil into a slightly dense soufflé (if there is no pepper salt, you can add the right amount of salt to the soufflé)。
3
Noodles are flatty, big pie。
4
Fill the tarcrete with half the skin of the cake and with pepper salt, then press the edges to prevent the oil from leaking out, and then turn them into large pies again。
5
Scroll from one end and cut into small, medium-sized agents。
6
Take a dose of two to the middle。
7
It's a smooth spherical shape。
8
A little water on the surface is decorated with white sesame。
9
And then all the cakes are cooked in the tacos。
10
The finished chart。
11
The finished chart。
12
The finished chart。Pretzels Make Tips
comment: in this way, you can make cakes into any taste you like, like soy sauce, soy sauce, etc. a little bit of white sugar can be added to the fermentation. if there's any doubt, let me put it this way: xingyunmamami (lucky mom) is full of puzzles。