Coconut bread pudding
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut bread pudding
1
A diet map with 1.5 bread actually used。
2
Eggs, milk, cream, sugar mixed。
3
Smash and sift over and make the finished product more delicate。
4
Bread cut。
5
Put the pastry in the bowl, spread a layer of raisins, pour it into pudding, so that it can fully absorb it。
6
And a coconut。
7
And a piece of bread and raisins。
8
The pudding is poured into it and the bread is fully absorbed into the oven。
9
The dish is watered and put into the pudding bowl for 180 degrees and 20 minutes in the middle。
10
The pudding will swell during the roast。
11
The finished chart。
12
A map of the finished product, with an additional layer of coconut for consumption。