Pie-pee, red-beans soup
By VicentaLakin
Consumption of red beans. When it's hot, if you don't pay attention, red beans are easy to bear. One of the most cost-effective ways is to have a red bean rice soup for dessert and spleen wet in the summer. With a bit of leather, not only does it add to the damp, but it also has a better taste. Red beans are not easily boiled, and pre-saturated so that they have full hair, which is less time-consuming. Maybe it's better to cook with a casserole, but lazy people prefer to turn to the larvae, a soup key, set the time, so they don't have to pay attention to it. When it's cooked, it reminds you that even if you don't hear it, it doesn't matter. It warms up to you. And if you make casseroles on natural gas, it could be a terrible thing to forget. Tastes, short editions, very good。
Recipe Recommendations
- red bean 150 grams
- glutinous rice 100 grams
- tangerine peel 5 grams
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Pie-pee, red-beans soup

1
Materials: 150 grams of red beans, 100 grams of rice, 5 grams of platinum, water, sugar。
2
Red beans are washed and immersed in water until hair rises。
3
Chen Pi rice wash。
4
With red beans pouring into the restaurant。
5
Add a proper amount of clean water。
6
Cover the lid, choose the soup cooking function, set a time limit of two hours。
7
Cook soup over。
8
Uncover, add ice sugar to melt。
9
Take off the leather and eat。Pie-pee, red-beans soup Make Tips
The red beans are not easy to boil and need to be immersed early until their hair rises. The use of leather can increase or decrease between 5 and 10 grams according to their preferences. Boiling time may be increased or reduced according to the degree of softness it wants。