Smoky red rose cake

It's beautiful to see a crystal rose cake. Brightness of quality, roses of beauty. I can't help but try. Just thinking about that red brown red sugar, you can't believe it can turn out so brightly. See some ginger juice, 100 milligrams of ginger milk? How much ginger would it take? It's hard to think, but it's easier to smell it if you don't have that strong ginger. One hundred milligrams of liquid is not enough to make the pollinators thin, looking at the powder pack, thinking whether it should be used like this, and eventually adding some water, turning it into paste, because the water is more soft. It's not as beautiful as it looks, but it looks light brown, and then it's really red brown. It's not surprising to think of the red sugar that's so deep that it's almost black. Not a good color, but roses smell good。