Homemade crackers
By VicentaLakin
A little cookie made with a roommate's sister, with two fragrances, oxen and cream cheese, and you can pick other fragrances。
Recipe Recommendations
- butter 50g
- eggs one
- white granulated sugar 35g
- low-gluten flour 120g
- white cheese 50g
- powdered sugar 15g
- whipped cream 5g
- milk powder 35g
- marshmallow 90g
- raisins of 20
- sweetening
- roast
- an hour
- ordinary
Steps for Homemade crackers
1
first make butter cookies, prepare butter for 50 g。
2
Add sugar powdered。
3
Spooned evenly until butter and sugar powder were fully integrated。
4
Hit an egg and turn it into egg fluid。
5
The egg fluid was added three times and melted with butter。
6
Second time, add egg fluid。7
For the last time, add egg fluid and mix。
8
called 120g low-banded flour。
9
When flour is added, it is sifted and the powder is more elaborate and easily integrated。
10
It's easier to sift flour with little spoons。
11
Shake the sieve, shake the flour in。
12
Smash the flour。
13
Don't mess around, try to mix back and forth. It's easier to mix。
14
Scratch it slowly, touch it a little bit, just don't stick it。
15
Scratch the strips, wrap them up with a membrane。
16
Put it in the freezer for 30 minutes to 1 hour。
17
then we'll make cream cheese: 15 g butter。
18
Add white cheese。
19
Add sugar powder。
20
Smash it evenly。
21
taste it. if it doesn't taste enough, you can add a little cream. i only added 5-6g。
22
Smuggle evenly, preferably with an eggbeater。
23
Just mess it up。
24
Put it in a bag and put it in the freezer room for about 20 minutes。
25
Finally, it's made of oxen sugar。
26
Prepare butter。
27
Put butter in the pot to heat。
28
Called milk powder for use。
29
Wait for the butter to melt。
30
Gradually adding marshmallows to melt。
31
Cotton sugar melts slowly。
32
Then add milk powder。
33
All melted up。
34
And then the raisins。
35
Pack a plate with a shampoo。
36
Take out the frozen cookies。
37
Cut into pieces, flat on the plate. Don't put it in the middle. It's more even around。
38
heated with a fire in the microwave: 60s on the front, 30s on the back. if it is still soft after heating, it can be reheated as appropriate。
39
Out of the oven for cookies。
40
Painted on the board with oil-proof paper, cutting out the cookies for cooling。
41
Put the oxen-smelling pint on a biscuit and make it out of another cover。
42
Take out the cheese。
43
Squeeze on a cookie。
44
And cover another cookie。
45
The finished chart。Homemade crackers Make Tips
1. Everyone may add other preferred nuts or dried nuts. 2. When washing a pot of oxen rinsing, it is recommended that it be lightened with hot water, that the milk and butter be melted, that the water be boiled and that the residues be melted with water. There are other things you can do, and here we have just two basic tastes。