Sweet and sour pork ribs can be said to be a classic dish forever.
Both adults and children will love it insanely.
The general practice is to fry it and then sweet and sour. I like to cook it and then sweet and sour. I feel that it will not be greasy, taste better, and it will be healthier.
sweet and sour pork ribs
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for sweet and sour pork ribs
1
Chop pork ribs in small pieces and rinse with water until the meat turns white.
2
Boil water in the pot, add the ribs, blanch and rinse again.
3
Add appropriate amount of water to the electric cooker, add green onion and ginger, aniseed, fragrant leaves, and white wine.
4
Then put the washed ribs in.
5
Cover and bake for 10 minutes.
6
Remove the cooked ribs and remove the seasoning.
7
Pour the oil in a frying pan and saute the pepper over low heat until fragrant.
8
Add brown sugar and white sugar, and saute the sugar color over low heat.
9
Stir fry until the sugar turns brown.
10
Add pork ribs and stir well.
11
Until the ribs are colored.
12
Add balsamic vinegar and stir fry.
13
Pour in soy sauce.
14
Add a bowl of pork ribs soup.
15
Bake the ribs over high fire.
16
Quicken the soup and season with a little salt.
17
Finally, dry the soup over high heat and pour in sesame oil.sweet and sour pork ribs Make Tips
Boil the ribs until they are half-cooked and then sweet and sour. This removes some of the grease and makes the meat easier to taste, and also saves firing time. Use low heat to stir-fry the sugar color, and add some brown sugar to make the pork ribs more beautiful. When cooking sweet and sour pork ribs, cook them over high heat until the soup is dry.