Lobster
By VicentaLakin
Mom brought ten pounds of lobster from the country, and we had two hours to cut our feet, peel our heads, brush the sand. Clean and safe。
Recipe Recommendations
- slightly spicy
- fried
- several hours
- ordinary
Steps for Lobster

1
Lobster in the bucket, cut it with scissors。
2
Cutting the pliers won't scare you, letting go, cutting off your feet, pulling it from the top of the tail, pulling out the shrimp line and stripping out the lobster。
3
Each one is washed with a brush, several times more, until the water is clear。
4
Ginger slices, garlic ready. Dry pepper cut
5
It's oily, ginger, garlic, chili, scrambling。
6
I don't know. And pour in the right amount, vinegar, salt fried。
7
Fill the water, cover it, cook it。
8
I'm gonna have to cook up to the soup, and I'm gonna have to leave some. (If you want something hot, you can put some dry peppers now。
9
Let's get a pot up and let's go。