Red burning Japanese tofu
By VicentaLakin
This is a “red-burning Japanese tofu”, which is rich in nutrients and colours. It's also a very good meal。
Recipe Recommendations
- Japanese tofu art. 3
- red pepper 1 piece
- green pepper 1 piece
- dried mushrooms 5 pink
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
Steps for Red burning Japanese tofu
1
(b) Cut the Japanese tofu with one cut from the middle, carefully remove it and cut it in an average of three and one of six
2
c. Change cyanide and red peppers to a small piece of glass and mushrooms to a knife
3
Prepare onion slices, ginger slices, garlic slices
4
The Japanese tofu cut on top of the starch
5
In turn, they are fully covered with starch
6
(b) The boiler is boiled up to 50% heat, and a piece of Japanese tofu, which is covered with starch, is poured into the pot, and a little fire is flaming into the two sides
7
(a) Juicing: the addition of raw onions, ginger, garlic bowls, sugar, beryllium oil, chicken powder, salt, pepper powder, and a small amount of water mix
8
There's a little oil in the pot, and it's hot and it's red peppers and mushrooms
9
And then you add the juice you just made to the pot and burn it
10
Five minutes of roasted Japanese tofu
11
A small amount of starch water is mixed before the pot is released。Red burning Japanese tofu Make Tips
One, make this dish with a light hand, cut the tofu light, wrap the starch light, blow the pot light, blow up the face light, blow it up light, put it in the juice soft; two, hook up the juice, not too thick。