White toast
By VicentaLakin
Toast made in Chinese is soft and good, and family breakfast is required。
Recipe Recommendations
- bread flour 175g
- dry yeast 2g
- water 105g
- salt 3g
- milk powder 8g
- fine sugar 50g
- whole egg liquid 30g
- unsalted butter 25g
Steps for White toast
1
Chinese production: All Chinese materials are mixed into smooth noodles, and fermented in refrigerators for 17-72 hours. The fermented medium has a slight sour smell, has become large and has an internal beehive。
2
2. Colded fermented mediums are torn into small pieces and mixed with materials other than butter in the main concourse。
3
Scratched to remove thicker membranes, prone to break and sawned on the edge of a broken hole。
4
Add butter, so that it can pull out thin, solid membrane, so that it is not easy to break, and the edge of the hole is smooth and without sawn teeth。
5
Scrambled face rolls, covering the membranes, waking up for 30 minutes。
6
The noodles are divided into an average of three equals, rounded, covered with a protective film, and loose for 15 minutes。
7
Quite a bit of an ellipse。
8
Turn over, smooth side against the operating table, folding internally。
9
Squeeze from top to bottom。
10
Into the toast box, into the oven to develop the fermentation mode, about 38°C, with a bowl of hot water for final fermentation to 8% full。
11
The hot water and toast are removed and an entire egg or milk is painted on the face of the toast. The oven is preheated at 180°C, mid-floor, and baked for 35 to 40 minutes. Note that coating of tin paper on the top colour is prevented from overmasking. Get out of the oven and get rid of it。
12
They can be served with jam and milk for breakfast. I made my own banana chocolate jam。White toast Make Tips
1. If there is not enough time to freeze fermentation for less than 17 hours, the Chinese pasta can also be fermented twice the size of the first room and then used in refrigeration. When the Chinese pasta is covered, the room is fermented up to three to four times larger and can be used directly, so there is no need for refrigeration. However, if there was sufficient time, refrigeration was recommended, as it tasted better。