It's like an eight-inch twilight cake
By VicentaLakin
The most popular cake made by bakers is probably Chifeng, which is either the simplest cake, or the hardest cake to bake, and personal summary of the key is the flow of protein, as well as the mix of pasta, as described in detail below。
Recipe Recommendations
- corn oil 45 grams
- milk 50 grams
- fine sugar 80 grams
- salt 1 gram
- low powder 80 grams
- eggs of 5
- lemon juice few drops
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for It's like an eight-inch twilight cake
1
Separate protein and yolk, containers ensure that there is no oil and no water, and eggs extracted from refrigerators are dried with paper towels to avoid their surface watering into the protein basin。
2
oil, milk, and 20 g sugar are placed in the basin and are fully balanced to the point where they do not see oiled stars and sugar melt。
3
Add pre-screened low powder and mix it in a way that does not see dry powder and particulate matter。
4
The yolk was added twice, each time mixed with the other。
5
The last yolk paste is very delicate, without particles。
6
Protein is distributed, salt and lemonade is added, 60 grams of sugar is added three times, and the first sugar is added when it hits a thick bubble。
7
When the foam is thin, add a second sugar。
8
Hit to the tattoo and add a third sugar。
9
Keep beating a few laps and hit the protein with a long, resilient tip, and the whole protein cream is fine and glamorous。
10
The yolk paste that was just ready to mix up a few more times, and after just hitting the protein, the yolk paste will become more delicate and softer by stilling. Put one third of the protein in。
11
Mixing is not compulsory, either by flipping or cutting, not by painting circles. A third of the good pasta is also fine and light。
12
It doesn't matter if you put mixed paste back in the protein basin, and you're still mixing it, and some people are afraid that it's too long for the protein to melt, and you're afraid to do it, but if it's good, it's not that easy to melt, it doesn't matter if it's slow。
13
The completed pasta is also fine and glamorous and resilient。
14
Scratch the face in the eight inches of the chef, with a shaving knife, after the emulation. Put it in the oven for about 50 minutes. (The oven is preheated at 120 degrees lower tube)。
15
When the bake is over, take it out and shake it down。
16
It'll be off the grid when it's cooled。It's like an eight-inch twilight cake Make Tips
One, I personally prefer the post-egg method, making cake tissues more subtle. 2. The temperature of the oven and the timing of the oven should be adjusted to the actual situation in the oven。