Bitter meat
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- red pepper a
- Jing Rou 100 grams
- salt half a teaspoon
- chicken powder One-third teaspoon
- cooking wine two teaspoons
- cornflour a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bitter meat

1
Slice slices。
2
Bitter melons, red pepper slice spare。
3
A little salt, pepper powder, wine, a little powdered salt for five minutes。
4
The boiler was burned to the bottom to 50% of the hot meat slices spread out to make a spare。
5
I'm not sure I'm going to make it。
6
Add salt and chicken powder。
7
Just pour the meatloaf in flat。
8
The finished product。
9
The finished product。