Milk sprouts
By VicentaLakin
A simple little bread, a little seed of wheat, an extra flavour of wheat to give you more health。
Recipe Recommendations
- milk 175 grams
- sugar 35 grams
- salt 2 grams
- bread flour 220 grams
- wheat germ 30 grams
- butter 20 grams
- yeast 3 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Milk sprouts
1
All materials (except butter) are placed in a bakery, set and face for 15 minutes。
2
Add softened butter, continue setting and face for 15 minutes。
3
It's over. It's over。
4
When the noodles are rounded, they are placed in the toaster and set for fermentation for 30 minutes。
5
The fermentation is over。
6
Following the exhaust, the noodles were divided into eight pieces. On the back of the roll, the membrane is loose for 20 minutes。
7
Take a group, round。
8
Volume。
9
Scramble。
10
Long。
11
Start with the wide head。
12
When all the rolls are completed, they are placed in the oven, with a certain distance between the rolls and the rolls。
13
Put it in the oven for two rounds for about 30 minutes。
14
It's about two and a half times larger, and it brushes milk on the surface。
15
The oven tube is 180 degrees upper and 175 degrees preheating. The preheat ends and is placed in the oven and baked for 20-25 minutes。
16
Get out of the oven。Milk sprouts Make Tips
1 If you like bread on the surface, you can brush eggs on the surface if it is brighter. 2. The bakery and face time and the temperature of the oven are regulated according to the actual situation in the home machine。