Boiled cabbage

By PietroFisher

Boiled cabbage
Ingredients: salt,pakchoi,water starch,MSG,white sugar,ginger,oyster sauce,peanut oil

Recipe Recommendations

  • pakchoi 1000g
  • ginger appropriate amount
  • water starch appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Boiled cabbage

  • Make step 0
    1
    Wash cabbage 1000g, ginger shreds, red pepper shreds. oyster sauce, light soy sauce.
  • Make step 1
    2
    Put water in a pan, add salt and a little oil.
  • Make step 2
    3
    Cook until fish eyes appear under the water, add cabbage.
  • Make step 3
    4
    Turn quickly and remove the vegetable leaves when they collapse and put them on a plate for later use.
  • Make step 4
    5
    Raise the pan to heat the oil and saute the shredded ginger until fragrant.
  • Make step 5
    6
    Add shredded red pepper and stir-fry until fragrant.
  • Make step 6
    7
    Add oyster sauce and cook light soy sauce.
  • Make step 7
    8
    Add appropriate amount of water to boil, add salt, sugar, and monosodium glutamate to taste.
  • Make step 8
    9
    Pour in a little water and starch to thin sauce, simmer over low heat to gelatinize the sauce.
  • Make step 9
    10
    Pour the boiled sauce evenly onto the lettuce.

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