Autumn thick egg burns
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn thick egg burns
1
Autumn thick egg burns。
2
It's delicious。
3
Prepare food。
4
Autumn boils until the end of life。
5
Eggs add salt to the sorbent, modulate the spare。
6
A non-coated pot brushes the bottom oil and pours half of the egg fluid。
7
Put it on the Autumn。
8
From the end。
9
Pour the remaining half of the egg fluid。
10
Roll it up again。
11
The finished product。
12
The finished product。