A lasagna
By VicentaLakin
The lasagna is so yellow, it's so bright, it's sour, it's soaky, it's oily, it's sour and it's so sweet. Its greatest feature is that it's at a level where it's so thin, especially when it's a perfect combination of meat and onions, and then it's cooked with a little fire, and when the meatloaf comes out of the pot, it's so fragrance
Recipe Recommendations
- flour 500 grams
- pork stuffing 300 grams
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- black pepper appropriate amount
Steps for A lasagna
1
Cold water and face, rubbing to smooth, and then covering the guillotine with a membranes for half an hour
2
Prepare meat pies and onions, onions cut
3
(b) Hot incendiary boilers, with no need to pour oil, which can be replaced with a proper amount of salt, raw, black pepper powder, chicken powder, and evenly covered, with a change in the color of the meat
4
(b) The fined face is placed on the panel, the square is formed into a square of about 2 mm thick, and the four sides can be adjusted manually to the square
5
(a) Placing the fertilized meat on the skin evenly, then pouring onions, and leaving one in nine in the lower right corner
6
I'm drawing a schematic, a square cake with an average of nine pieces, partially cut open with a knife
7
Fold the face of mark 9 to the face of 8
8
(a) On the face of nine folded seven
9
Flows the first small square done up to mark 5
10
A second small square of six and four
11
(a) Flows the second small square of the finished square up to mark 2
12
1 pair to 2
13
Finally, folding three pairs to two and completing the whole square
14
(a) To flatten the pressure with the palm of the hand, to gently press the pressure around it, and to sew it to a thin, thick square with a thickness of approximately 1 centimetre
15
An appropriate amount of oil in a flat-floor pan (not sticky pan) would need to be fried on both sides of the fire to prevent the outside from being left uncooked。
16
They're made of gold and yellow, and they're sliced
17
The fragrance of lasagna。A lasagna Make Tips
Porridges can be cooked, or raw meat can be made of pies. Porridges are divided into nine stacks, which makes them more hierarchical. Porridges must be flat or non-corrigible, and the fire must be fried on both sides, free from external charisma。