Crystal dumplings
By VicentaLakin
What if you want to wrap dumplings without rubbing your face? Let's try this crystal dumpling. We just have to mix starch and hot water into a group, and we've got a very transparent taste of the dumplings and the strong ones。
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Crystal dumplings
1
The face is mixed with starch, which is mixed with hot water and mixed with chopsticks. (The water is to be added in fractions to prevent overdose due to different water intake properties of flour)。
2
It's time to prepare the casseroles, carrots, pork with a little salt sauce. It's good to eat without extra sauce。
3
And take a small piece of noodles in strips, cut it with a knife into a small piece, and stubble it with a stick. (Beware that the noodles are available and covered with wet cloths at any time, otherwise they will break)。
4
It's like a dumpling, but don't put too much pie on it. It's not good flour, it's easy to break. Vacuate cages。
5
Steam in ten minutes。
6
It'd be better if we ate some sauce。
7
The finished chart。Crystal dumplings Make Tips
1. Vapouring should not take too long, five to eight minutes, otherwise the skin may break. The material may be matched by personal preferences。