Chesscake

By VicentaLakin

Chesscake
When we're going through microblogging, we see a piece of chess cake that looks just like a normal cake, cut open without a hole

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Steps for Chesscake

  • Make Chesscake step 0
    1
    first, the original cake embryo: 15 ml milk + 10 ml corn oil + 1 g vanilla。
  • Make Chesscake step 1
    2
    sift in 20g low-banded flour when it is evenly mixed。
  • Make Chesscake step 2
    3
    Smash it gently and evenly and put it in three yolks。
  • Make Chesscake step 3
    4
    SPLITS BY Z WORD。
  • Make Chesscake step 4
    5
    three eggs were placed in a water-free and oil-free basin and 2 ml of white vinegar was added。
  • Make Chesscake step 5
    6
    the 30 g white sugar was put in three times and sent to wet hair bubbles。
  • Make Chesscake step 6
    7
    Take a third of the protein and put it in the yolk paste。
  • Make Chesscake step 7
    8
    Flip evenly。
  • Make Chesscake step 8
    9
    Pour yolk paste into the remaining protein。
  • Make Chesscake step 9
    10
    When it was evened, it fell into an eight-inch living bottom cake mold, shaking off the bubble。
  • Make Chesscake step 10
    11
    Preheat oven, 190 degrees 25 minutes up and down。
  • Make Chesscake step 11
    12
    when you're baked, the buttons cool. same thing, make cocoa cake. (cococo paste: 15 ml milk + 10 ml corn oil + 1 g vanilla, sift in 20g low-banded flour and 3g cocoa powder)
  • Make Chesscake step 12
    13
    We split them into two pieces。
  • Make Chesscake step 13
    14
    With a sharp knife, two circles of different sizes. Every piece of cake must come out。
  • Make Chesscake step 14
    15
    Put the cake rings together in different colors。
  • Make Chesscake step 15
    16
    Put a jam on it and continue to fold different colour cakes。
  • Make Chesscake step 16
    17
    the cream is put in the bowl with the remaining 20 g of sugar。
  • Make Chesscake step 17
    18
    High speed to the flower state。
  • Make Chesscake step 18
    19
    Put the cake on the face。
  • Make Chesscake step 19
    20
    Squeezing beautiful flowers with bouquets, with blueberries, mangotine and melon beads。
  • Make Chesscake step 20
    21
    And a little bit of Viagra and cookies
  • Make Chesscake step 21
    22
    O-HA-HA
  • Make Chesscake step 22
    23
    Let's eat
  • Chesscake Make Tips

    1. cocoa paste: 15 ml milk + 10 ml corn oil + 1 g vanilla, sift in 20 g low-banded flour and 3 g cocoa powder. it's like the original cake. in the middle of the piece of cake, it is coated with jam or light cream, which is distributed, and it is adhesive. 3. the oven is set up for reference purposes only。