Doudou rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 350 grams
- flour 50 grams
- bean paste 400 grams
- hot water 200 grams
- edible oil appropriate amount
- eggs one
- bread crumbs appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Doudou rice cake
1
About 350 grams of rice flour added to the flour spare of 50 grams。
2
Add around 200 grams of hot water, and then mix it with chopsticks into swirl, and then rub it into smooth and soft noodles (slowly add water, do not add too much at once, feel just like water)。
3
Split about 50 grams of one agent。
4
Pick up a agent and crush it into a circle。
5
Four hundred grams of bean sand are divided into ten pieces, placed on a flattening agent, wrapped with a bean soybean, rounded。
6
A little bit flattening, rounded。
7
The eggs are scattered, the bread is poured into the bowl。
8
Put egg fluid on both sides of the cake。
9
Two more faces covered with bread。
10
It doesn't have to be too much oil if you don't heat it up。
11
Simple and delicious。
12
The finished chart。
13
The finished chart。Doudou rice cake Make Tips
On the first, the fire shall not be too big, the fire shall be slow, and the fire shall be easily scorched, and it shall not yet be ripe. 2. No breadbread can be used for sesame or not, depending on your preferences。