Pumpkin roll
By VicentaLakin
Recipe Recommendations
- flour 500G
- pumpkin puree 100g
- white sugar 50g
- milk powder 15g
- warm water 200g
- yeast 5g
- baking powder 5g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Pumpkin roll
1
The flour was added 5 grams of yeast, 5 grams of powdered powder, 100 grams of pumpkin mud, 50 grams of sugar, 15 grams of milk powder and 200 grams of warm water。
2
Synthetic noodles wake up for 10 minutes。
3
Scratch the noodles in small pieces and brush them for 10 minutes。
4
Longer than two, oiled for ten minutes。
5
Go on long, brush oil。
6
Long, two to four, brush oil。
7
Four long to eight。
8
Eight long and 16 long。
9
From the head up。
10
All clear for ten minutes。
11
The finished chart。