Cool beans

Recipe Recommendations

• edamame 500G
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• coriander appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• other
• other
• ten minutes
• simple

Steps for Cool beans

1

The beans go to their head and tail, wash the basin, and rub their salt with their hands, so that the hair above can be removed and tasted。

2

When it is washed, it pours into the cool water for 15 minutes, and if it is less salt, you can do it for a little longer. Because salt stabilizes chlorophyll, it prevents it from being destroyed by high temperatures, and thus remains the same。

3

When the water boils, three spoons of salt are added, a few drops of salad oil is poured into the treated beans for about eight minutes。

4

Cooked beans over cold water, pour them into containers, with a little salt, oil, two spoons of vinegar, a spoon of old smoke, a spoon of raw smoke, a spoon of curd oil。

5

Get ready

6

The hot ones can put a few more dry peppers and then put them in the red peppers, ginger, garlic, and finally, cuisine and onions。

7

I'm going to pour the good stuff into the beans。

8

Combination is all you need. You can add salt if you feel the taste is cold。

Cool beans Make Tips

Recipe Categories

• cold dishes
• home cooking
• Summer recipes