Garlic pepper sauce
By VicentaLakin
Garlic pepper sauce, which is rich in garlic and fresh in spicy, can be used for swirling, mixing, eating, cooking, cooking, barbecue, etc. It's a unique spicy taste of sour sweet, and it's really good to eat, either dumplings, noodles, cakes or any food mix。
Recipe Recommendations
- Little red pepper 500 grams
- garlic of 5
- pear one
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- mature oil appropriate amount
- chicken essence appropriate amount
- medium spice
- flavoring
- half an hour
- simple
Steps for Garlic pepper sauce
1
Pick fresh red peppers in the market, wash the peppers and garlic, and dry the water
2
The proportion of pepper and garlic can be based on personal preferences. My ratio of pepper and garlic is 1.5:1 and then I cut them apart
3
Vegetable knives and tablets are also washed and dry
4
Slice the dry peppers, the better
5
(b) Placing the cut garlic into the peppers, adding sugar, salt, white vinegar, chicken concentrate, decorated oil and evenly mixing a pear
6
(b) Clean up the bottles in advance and dry them and then bottle them
7
Bottled to 90% full, as it fermented at a later stage and could be eaten for two weeks after sealing
8
Noodles and dumplings can add chili sauce。Garlic pepper sauce Make Tips
The chili sauce must be made with glass bottles and not plastic bottles。