di San Xian

Recipe Recommendations

• potatoes one
• eggplant one
• green pepper two
• tomatoes one
• scallion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• vegetable oil appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• light
• burn
• ten minutes
• ordinary

Steps for di San Xian

1

Wash and peel potatoes, cut into hob pieces, wash tomatoes and eggplants, and cut into hob pieces, and cut green peppers into slices.

2

Heat the pan, add vegetable oil, add potato pieces and fry until golden brown, remove and set aside. Put the eggplant into the remaining oil pan, fry until soft brown, remove and set aside.

3

Put a small amount of oil in the pan and saute the ginger, onion and garlic until fragrant. Add the green peppers and stir-fry until they change color. Pour in the fried eggplant and potatoes and stir fry for a while.

4

Put the tomatoes into the pan, add soy sauce, salt, and white sugar, and simmer for about three minutes. When the soup becomes thick, turn off the heat and serve.

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