Sommy eggplant
By VicentaLakin
Nasty, smelly, delicious. And make it wet, and mix it perfectly with the eggplant, so that the food is tender and bright. And last but not least, it's delicious。
Recipe Recommendations
- eggplant of 2
- pork stuffing 100g
- Mapo tofu paste 2 tsp
- Jiang 1 block
- garlic 2 cloves
- shallots 2 pieces
- starch 2 tsp
- water starch 2 tablespoons
- chili powder 1 teaspoon
- pepper powder 1 teaspoon
- white sugar 1/2 teaspoon
- chicken essence 1/2 teaspoon
- soy sauce 1 teaspoon
- edible salt 1 teaspoon
- vegetable oil 2 tablespoons
Steps for Sommy eggplant
1
Onions cut flowers
2
Scratch of garlic
3
Cheese cut into rollers
4
2 spoons of dry starch on the eggplant, smoothed
5
(a) A large spoon of oil in the pot, and when it is hot, the eggplant, covered with starch, will fall into the pot
6
The fire is slowly boiled, and there are spares
7
(b) Hot oil, which is then put in garlic paste, soy sauce, pepper powder, pepper powder, evenly fried
8
Put the pork in, and it's cooked
9
(b) Add boiling water, and put cooked eggplants in the pot, so that the smell of sauce can be immersed in eggplants
10
Add salt, sugar, chicken, sauce, and soy sauce, until the soup in the pot is rolled out again, and the water starch is made, and the soup is thick
11
Grow up and put flowers on your feet
12
It's done。Sommy eggplant Make Tips
Read the recipe and make you a chef。