Spillhead
By VicentaLakin
"Biperfish head" is a fragrance of fragrance, which belongs to the river's cuisine system. This dish focuses on spicy fragrance and spicy fragrance. It's a family dish
Recipe Recommendations
- fish head 1000 grams
- chopped pepper appropriate amount
- small red pepper appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Spillhead
1
Preparation of materials to provide the required food to shreds
2
Fish heads washed, salt, pepper powder, edible oil, chicken pickled for 15 minutes
3
The fish are covered with peppers and ginger aluminum, and the water from the pickled fish head is poured out
4
(a) 12 minutes of boiler steam (because of the size of the fish head) and a small amount of juice in the back of the steam
5
Laying garlic on a steamed fish, pouring it into a small amount of raw smoke, burning oil in a pot, burning it to 70% heat. Just throw it on the head。Spillhead Make Tips
It's only one chili; the soup must be poured out; the steamed fish must be timed according to the size of the head, about 10 minutes normal。