They're always cooking
By VicentaLakin
Recipe Recommendations
- cauliflower one
- pork appropriate amount
- shallot section appropriate amount
- coriander section appropriate amount
- dried chili appropriate amount
- Garlic grains appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- tender meat powder appropriate amount
- vegetable oil appropriate amount
- peppercorns appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for They're always cooking
1
They cut open and wash, so that the water is ready to go to the cold, and then not only can it be easier to get cooked, but it's also very fragile。
2
Cold water, then fish it up and dry it。
3
Prepare food products; pork swirling with fresh meat powder, fragrance onions, garlic cut, dry pepper cut。
4
If the oil is not hot enough for garlic and pepper peppers, don't blow it from the start。
5
Wow, this won't really smell so good。
6
Put in a pot of meat powder and fire it。
7
Hot-dried cold-water cabbage is made in the pot, and at this time, the sauce, the salt, the flavor, the old smoke。
8
Put the onion cuisine in the pot。
9
It's finished. If you want to make a dry casserole, you can change it to a fried casserole, a raisin to a raisin。