Blueberry jam shell bread
By VicentaLakin
A soft and sweet breakfast bag is recommended because of the inclusion of blueberry jam, sour and sweet, with fruit milk, which not only supplements energy, but also opens up a spleen, is digestible and promotes metabolism, especially for the elderly and children。
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- white sugar 40g
- milk 140g
- salad oil 40g
- yeast 4g
- salt 2g
- blueberry jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry jam shell bread
1
The liquids of milk, egg fluids and oil are then added to the bread drums, salt and sugar, sifted into high-coated powder, added to the yeast, and the two- and-faced program is activated for approximately 40 minutes, followed by the fermentation program for an hour and 30 minutes, during which the fermented face is removed from the exhaust。
2
It is evenly divided into 12 small noodles, covering the membranes for 15 minutes and preparing blueberry jam。
3
Take a pasta, turn it into a bit longer, and crush the shell with a razor。
4
Crust shapes were then drawn in the middle with chopsticks, and blueberry jam was placed on the face without a crush。
5
Collapse tight to prevent blueberry jam coming out of secondary fermentation。
6
Finally, the shell is buttoned up, and a shell bread is made, so that all the shell bread is made。
7
All the Baker's Bread Codes will be added to the grill
8
• 45 degrees and 40 minutes of fermentation in the oven (the duration of which depends on the oven itself)。
9
When the second fermentation is completed, the oven is taken out and the oven is preheated at 160 degrees for five minutes, during which the fermented bread surface is brushed with egg fluid。
10
Send it to the preheat oven. 160 degrees, 20 minutes
11
Out of the oven。Blueberry jam shell bread Make Tips
1. The temperature and time of different ovens vary according to the setting of the oven. 2. One third of the egg fluid is reserved and finally painted on bread. 3. There are also differences in the amount of flour (milk) used in different brands, with 10 grams of water (milk) set aside and reduced as appropriate。