A halogened goose palm
By VicentaLakin
Recipe Recommendations
- goose web appropriate amount
- goose Chi appropriate amount
- Luliao Bao appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
Steps for A halogened goose palm
1
I've got a small bag on the left. I've got a small bag on the right. I've got four bags on the right。
2
I'm going to use this box, and it's going to have to be packed, or it's going to be a lot of powder。
3
The casserole is filled with half the water。
4
Put in the halogen and all the spices。
5
Burn it, and taste it, and do the sauce. Everyone has a very different taste, so please adjust to their own taste. I later added seven or eight dry peppers。
6
Goose-pumping wings flush。
7
Into the halogen pan, the fire burst and halogen was in the fire for 20 minutes。
8
After the fire has been shut down, it will be sufficient for 10 minutes in the halogen。
9
Upboard。