Miyagi chicken
By VicentaLakin
Miyagi chicken, a special dish from outside and outside the world. Miyagi chickens are mainly made of chicken gravy, with peanut rice, cucumbers, carrots and peppers. It's hot, spicy, spicy chicken, peanut rice. It's not only delicious, but it's also a super-eating home dish. It's in the usual restaurants, and many fast-food restaurants, with their covers. My little friend is so happy about it, he's out eating his favorite dish and he's always at home asking for it. Preparation tool: Nine Ying Luxury Pit。
Recipe Recommendations
- chicken breast 1 block
- carrots half a
- cucumber half a
- green onions half a
- peanuts 1 big
- dried red pepper of 5
- pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- sweet potato starch a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Prepare the food you need, clean it separately。
2
the chest of the chicken is slashed with a knife into a flat-size ding, approximately 0.3 cm thick and wide。
3
In the oven, peanut rice is taken out of the outer red skin for about 13 minutes at 150 degrees above and below fire. There are no ovens in the house that can be cooked or fried, and I'm used to roast them with ovens that are easy, without worrying about paste。
4
Carrots, cucumbers, cuttin, onions。
5
Cut chickens have been added to the sodium, raw ash, salt and a small amount of fresh water mixed for three to five minutes。
6
The gas stoves opened fire, a proper amount of edible oil was poured into the pot, and the oil heated up into the onions and the little fire slowly smelt out。
7
When you're pasta, you add red red peppers and peppers, and you turn them up quickly。
8
Add carrots to a slightly colored surface。
9
The chicken fire that was put in the pickle was quickly turned over。
10
About 30 seconds later, all the chicken surfaces turned white。
11
Put the vinegar in quick fire。
12
Add cucumber, peanut rice and a little salt。
13
Turn the fire off when it's even。Miyagi chicken Make Tips
One, when chicken comes out of the pot, it's hotter and hotter, and it's not too late to fire, and it's too late to grow old. 2. Potato starch for pickled chickens can be replaced with corn starch, potato starch, egg clean, etc. 3. Peanut rice is made from ovens, which are healthier and less greasy. 4. A person who likes to eat sweets can add a little white sugar and sweets before he comes out of the pot, and he/she does it for the sake of a healthier child. 5. The use of peppers, peppers and peppers is randomly adapted to personal tastes, which are spicy, and increases the use of peppers and peppers, which, if they are not, can reduce the use of peppers or not add peppers。