Bean covered roll

By AbigaleLarson

Bean covered roll
The beans made by my mother are very delicious. The ones I made two days ago are sent today for everyone to have a look. This time, the beans covered with rolls are very delicious.

Recipe Recommendations

  • beans appropriate amount
  • braised pork appropriate amount
  • surface appropriate amount
  • oil appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Bean covered roll

  • Make step 0
    1
    First add the oil, heat the oil, add chopped green onion and shredded ginger, stir-fry, add the braised pork prepared in advance.
  • Make step 1
    2
    Continue to stir-fry until the beans are slightly cooked, and add water.
  • Make step 2
    3
    Prepare the dough and continue to knead evenly.
  • Make step 3
    4
    I helped my mother knead the dough, but it was okay.
  • Make step 4
    5
    First turn the dough stick into a cake.
  • Make step 5
    6
    Make the pole thinner and add oil.
  • Make step 6
    7
    My mother was making rolls, and the camera ran out of power. I said, Wait a minute. Mom: The beans are running out of soup. I can't wait. I: Sigh
  • Make step 7
    8
    This was taken when it was ripe. After making the rolls, place them neatly on the beans. It will be cooked in 15 minutes.
  • Make step 8
    9
    These are the beans below. They are not very beautiful but very delicious.

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